Delicious Baking Cakes And Cupcakes Recipes

July 11, 2023 Post a Comment

Victoria sponge recipe Sainsbury`s Magazine from www.sainsburysmagazine.co.uk

Get Ready for the Best Baking Experience

Baking cakes and cupcakes is one of the most fun and rewarding activities. Not only do you get to show off your baking skills, but you can also enjoy the delicious treats that you create. Whether you’re a beginner or an experienced baker, these recipes will help you make the best cakes and cupcakes. Let’s get started!

Cake Recipes

Chocolate Cake

This classic chocolate cake is sure to be a hit with your friends and family. It’s moist, flavorful, and filled with chocolate chips. It’s easy to make and is sure to be a crowd pleaser.

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup cocoa powder
1 cup granulated sugar
½ teaspoon salt
1 cup buttermilk
2 eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 350 degrees F.
Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.
In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.

Nutrition:

Calories: 473
Fat: 18.8 g
Carbohydrates: 64.2 g
Protein: 7.2 g
Sodium: 166 mg
Sugar: 41.8 g

Vanilla Cake

This vanilla cake is a classic for a reason. It’s light, fluffy, and full of flavor. It’s perfect for birthdays or any special occasion.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
2 eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup sour cream

Instructions:

Preheat oven to 350 degrees F.
Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugar, eggs, buttermilk, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the sour cream.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.

Nutrition:

Calories: 454
Fat: 16.8 g
Carbohydrates: 66.3 g
Protein: 7.2 g
Sodium: 313 mg
Sugar: 40.8 g

Cupcake Recipes

Chocolate Cupcakes

These chocolate cupcakes are moist and indulgent. They’re perfect for any special occasion or just for a sweet treat.

Ingredients:

1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup cocoa powder
¾ cup granulated sugar
½ cup buttermilk
2 eggs
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 350 degrees F.
Line a 12-cup cupcake pan with paper liners.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl, whisk together the sugar, buttermilk, eggs, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the chocolate chips.
Fill each cupcake liner about ¾ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.

Nutrition:

Calories: 233
Fat: 9.6 g
Carbohydrates: 32.7 g
Protein: 3.7 g
Sodium: 108 mg
Sugar: 17.6 g

Vanilla Cupcakes

These vanilla cupcakes are light, fluffy, and deliciously sweet. They’re perfect for any occasion and are sure to be a hit.

Ingredients:

1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
½ cup buttermilk
2 eggs
¼ cup vegetable oil
2 teaspoons vanilla extract
1 cup sour cream

Instructions:

Preheat oven to 350 degrees F.
Line a 12-cup cupcake pan with paper liners.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugar, buttermilk, eggs, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the sour cream.
Fill each cupcake liner about ¾ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.

Nutrition:

Calories: 224
Fat: 9.5 g
Carbohydrates: 31.1 g
Protein: 3.6 g
Sodium: 116 mg
Sugar: 16.7 g

Enjoy Your Delicious Baked Treats

Now that you’ve got the recipes for the perfect cakes and cupcakes, it’s time to get baking! Whether you’re serving them for a special occasion or just as a sweet treat, these recipes are sure to please. So get ready to enjoy your delicious baked treats.