Delicious Banana Bundt Cake Recipes From Scratch

July 06, 2023 Post a Comment

Cooking Tip of the Day Recipe Banana Sour Cream Bundt Cake from cookingtipoftheday.blogspot.com

What is a Bundt Cake?

A Bundt cake is a type of cake that is typically made with a ring-shaped baking pan. It has a distinctive ring shape and is usually decorated with various types of toppings. The most popular Bundt cake is a moist and flavorful cake that is often filled with a variety of fruits, nuts, and other delicious ingredients. These cakes are usually served at special occasions like birthdays, anniversaries, and other events.

Banana Bundt Cake Recipes from Scratch

Making a delicious banana Bundt cake from scratch is a simple and easy process. All you need is a few simple ingredients, a Bundt pan, and a little bit of time. Here are the ingredients you need for a delicious banana Bundt cake:

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup mashed banana (about 2 ripe bananas)
1/4 cup plain Greek yogurt
1/2 cup chopped walnuts

Instructions:

Preheat your oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar with a hand mixer until light and fluffy. Add in the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla extract.
Mix in the mashed banana and yogurt until fully combined. Slowly add in the flour mixture, stirring until just combined.
Fold in the walnuts. Pour the batter into the prepared Bundt pan and spread evenly.
Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Serve and enjoy!

Nutrition:

This banana Bundt cake recipe makes 12 servings. Each serving contains approximately 320 calories, 16 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, 6 grams of protein, and 107 milligrams of sodium.

Variations on the Banana Bundt Cake

This classic banana Bundt cake recipe can be easily modified to create a variety of delicious desserts. For example, you can add in a variety of different fruits and nuts to the batter to create a unique flavor. Here are a few ideas to get you started:

Add a cup of chopped fresh or frozen blueberries for a delicious blueberry banana Bundt cake.
Mix in 1/2 cup of semi-sweet chocolate chips for a chocolate banana Bundt cake.
Mix in 1/2 cup of chopped macadamia nuts for a tropical twist.
Top the cake with a cream cheese frosting for a decadent finish.

Tips and Tricks for Making a Perfect Banana Bundt Cake

Making a delicious Bundt cake is easier than you might think. Here are a few tips and tricks for making a perfect banana Bundt cake every time:

Be sure to use ripe bananas for the best flavor. The riper the banana, the sweeter and more flavorful the cake will be.
Make sure to use a light-colored Bundt pan. Dark-colored pans can cause the cake to overbake and burn.
Always use room temperature ingredients for the best results. Cold ingredients will cause the cake to be dense and heavy.
To prevent sticking, lightly grease and flour the Bundt pan before adding the batter.
Allow the cake to cool completely before turning it out onto a serving platter.

Conclusion

Making a delicious banana Bundt cake from scratch is a simple and easy process. All you need is a few simple ingredients, a Bundt pan, and a little bit of time. With a few simple tips and tricks, you can make a perfect banana Bundt cake every time. So grab your ingredients, preheat your oven, and get baking!