Delicious Banana Cake Pops Recipe
If you love the taste of banana cake but don’t have time to make a full-sized cake, then this banana cake pops recipe is perfect for you. This easy and delicious recipe combines the best of both worlds – banana cake and cake pops – into one delicious treat. Read on to learn how to make this banana-y treat at home.
Ingredients
For this banana cake pops recipe, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- ¾ cup of mashed ripe banana
- ½ cup of melted butter
- ½ cup of white sugar
- 1 egg
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of shortening
- Lollipop sticks
Instructions
To make these delicious banana cake pops, follow these simple instructions:
1. Preheat the oven to 350°F and lightly grease a 9x13 inch baking pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed banana, melted butter, sugar, egg, milk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the greased baking pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool completely before crumbling it into a large bowl.
8. Using your hands, mix together the crumbled cake and the chocolate chips until evenly distributed throughout the cake.
9. Use a teaspoon to scoop out small portions of the cake mixture and roll them into balls.
10. Place the balls onto a baking sheet lined with parchment paper and insert a lollipop stick into each cake ball.
11. Place the baking sheet in the freezer for 15 minutes.
12. In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring between each interval, until the mixture is smooth and creamy.
13. Dip each cake pop into the melted chocolate, turning it to ensure even coverage.
14. Place the cake pops onto a lined baking sheet and allow the chocolate to harden.
15. Serve and enjoy!
Nutrition
One cake pop contains approximately 95 calories, 5 grams of fat, 11 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. It’s a great snack for those watching their calorie intake, as well as a delicious treat for those with a sweet tooth.
These banana cake pops are a delicious and easy treat to make at home. Whether you’re looking for a snack or a sweet treat to bring to a party, these cake pops will be a hit. Plus, you can customize the recipe with your favorite mix-ins or toppings. Have fun experimenting and enjoy!
Post a Comment for "Delicious Banana Cake Pops Recipe"