Delicious Banana Cake Recipe By Jamie Oliver

July 15, 2023 Post a Comment

Easy Broccoli Cauliflower Stirfry Recipe Mary Berry Everyday BBC2 from thehappyfoodie.co.uk

Ingredients

This banana cake recipe by Jamie Oliver is a delicious and moist cake. The ingredients you need to make it are: 3 large ripe bananas, 1/2 cup (125ml) of vegetable oil, 2 eggs, 2 cups (250g) of self-raising flour, 2/3 cup (160g) of light brown sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 4 tablespoons of your favorite jam and a pinch of salt.

Instructions

To make this banana cake, you first need to preheat your oven to 180°C (350°F/Gas 4). Then, take a large bowl and mash the bananas with a fork until they become a smooth paste. Then, add the vegetable oil, eggs, self-raising flour, light brown sugar, vanilla extract, ground cinnamon and salt to the mashed banana and mix until everything is well combined.

Grease a 23cm (9 inch) round cake tin with butter and pour the batter into the tin. Now, take the jam and spread it over the top of the cake batter. Place the cake tin in the preheated oven and bake for 25 minutes. Once the cake is finished baking, take it out of the oven and let it cool completely before serving.

Serving

This banana cake is best served warm with a scoop of ice cream or a dollop of whipped cream. You can also top the cake with some chopped nuts, fresh fruits or a sprinkle of icing sugar.

Storage

This banana cake can be stored in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months. To defrost, simply thaw overnight in the refrigerator.

Nutrition

This banana cake is a delicious and nutritious treat. Each slice contains approximately 200 calories, 10g of fat, 25g of carbohydrates and 3g of protein. It is also a good source of dietary fiber, calcium, iron and vitamin A.

Tips and Tricks

This banana cake can also be made with other types of fruit such as apples, pears or peaches. You can also add shredded coconut, chopped nuts or chocolate chips to the batter for added flavor and texture.

To make the cake extra moist, you can add a tablespoon of sour cream or Greek yogurt to the batter. You can also substitute the light brown sugar for dark brown sugar or demerara sugar for a richer flavor.

For a vegan version of this banana cake, you can substitute the eggs for a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). You can also substitute the vegetable oil for coconut oil.

Conclusion

This banana cake by Jamie Oliver is a delicious and moist cake that is sure to be a hit with friends and family. The ingredients are simple and the instructions are easy to follow. You can also customize the cake to your liking by adding different types of fruit or nuts. For a vegan version, simply substitute the eggs and oil. Enjoy!