Delicious Banana Split Ice Box Cake Recipe
For those looking for an easy and delicious dessert, this banana split ice box cake is the perfect solution! This no-bake dessert is extremely easy to make and can be prepared in advance. It's a great way to use up overripe bananas and incorporate delicious flavors like pineapple and chocolate. Kids and adults alike will love this delicious frozen treat.
Ingredients
- 6-8 ripe bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 ½ cups graham cracker crumbs
- 1/3 cup butter, melted
- 1 cup chopped walnuts or pecans
- 1 cup semi-sweet chocolate chips
Instructions
Begin by prepping a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large bowl, combine the graham cracker crumbs, melted butter, and chopped nuts. Mix together until it resembles wet sand. Firmly press the mixture into the bottom of the prepared baking dish. Arrange the sliced bananas over the crust. In a separate bowl, mix together the instant pudding mix, sweetened condensed milk, and crushed pineapple. Pour the mixture over the bananas, making sure to spread it evenly. Sprinkle the chocolate chips over the top. Cover the dish with plastic wrap and place in the freezer for at least 6 hours. To serve, remove from the freezer and top with thawed whipped topping and extra nuts as desired.
Nutrition
This banana split ice box cake is a great way to combine the classic flavors of a banana split into one delicious dessert. Each serving provides approximately 350 calories, 19g fat, 43g carbohydrates, and 5g protein. It's a great option for those who are looking for a sweet treat without all the added sugar. This recipe also provides a good source of fiber, calcium, and iron.
For those looking for a healthier, lower calorie version of this dessert, try using reduced fat graham cracker crumbs, light whipped topping, and reduced fat condensed milk. You can also use bananas that are slightly less ripe, as they are lower in sugar and calories. Additionally, you can use a sugar free pudding mix to reduce the amount of added sugar in the recipe.
This banana split ice box cake is the perfect dessert for any occasion. It's easy to make, requires minimal ingredients, and can be prepared in advance. Kids and adults alike will love this no-bake treat. Give this recipe a try and enjoy a delicious frozen treat that's sure to please the whole family.
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