Delicious Bread Cake Recipe Video Tutorial
Bread cake is a delicious way to use up any leftover bread you may have lying around in the kitchen. It is a simple recipe that only requires a few ingredients, and can be prepared in a short amount of time. This bread cake recipe is a great way to use up stale bread, and can be served as a dessert, snack, or breakfast. This easy to follow video tutorial will help you create a delicious and moist bread cake that will impress your family and friends.
Ingredients
For this bread cake recipe, you will need the following ingredients:
- 2 cups stale bread, cut into small cubes
- 1/2 cup raisins
- 1/4 cup chopped nuts
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (176°C). Grease an 8-inch (20 cm) round cake pan with butter and set aside.
2. In a large bowl, combine the bread cubes, raisins, and nuts. Stir to combine.
3. In a separate bowl, whisk together the eggs, sugar, cinnamon, melted butter, milk, and vanilla extract.
4. Pour the egg mixture over the bread mixture and stir until combined.
5. Transfer the mixture to the prepared cake pan. Spread evenly with a spoon.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool completely before slicing.
Serving and Storage
This bread cake can be served warm or at room temperature. It can also be stored in an airtight container in the refrigerator for up to 5 days.
Tips and Tricks
- You can use any type of bread for this recipe, including white, wheat, or sourdough.
- Instead of raisins and nuts, you can use any dried fruit, nuts, or seeds that you like.
- For an extra boost of flavor, try adding 1/4 teaspoon of ground nutmeg or allspice.
- You can also add 1/4 cup of chopped dark chocolate for a decadent treat.
Nutrition
One serving of this bread cake recipe (1/8 of the cake) contains 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It is also a good source of fiber and iron, and is low in sodium.
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