Delicious Rum Cake Recipe Using Rum Extract
Are you looking for a delicious, moist and flavorful cake recipe? Look no further than this Sweet Rum Cake Recipe Using Rum Extract. This cake is an easy to make dessert that is sure to be a hit with everyone! With the rich flavor of rum and the sweetness of the cake, this recipe is sure to make any party or gathering a sweet success.
Ingredients
To make this Sweet Rum Cake Recipe Using Rum Extract, you will need the following ingredients:
• 5 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 2 ½ cups white sugar
• 1 cup butter, softened
• 4 eggs
• 1 cup milk
• 2 tsp vanilla extract
• 2 tsp rum extract
Instructions
1. Preheat the oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and rum extracts.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until everything is well mixed.
5. Pour the batter into the prepared Bundt pan. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
7. Serve the cake with a dollop of whipped cream, or a drizzle of chocolate or butterscotch sauce. Enjoy!
Nutrition
This Sweet Rum Cake Recipe Using Rum Extract is a delicious and indulgent dessert. While it is certainly not the healthiest option, it is a treat that can be enjoyed in moderation. Each slice of this cake contains approximately 350 calories, 17 grams of fat, 50 grams of carbohydrates and 5 grams of protein.
Tips for Making the Perfect Rum Cake
• For a more intense rum flavor, double the amount of rum extract called for in the recipe.
• For an extra-moist cake, replace 1 cup of the milk with rum.
• If the cake is browning too quickly, cover it with a piece of aluminum foil to prevent it from getting too dark.
• To make a beautiful presentation, top the cake with a dusting of powdered sugar or a drizzle of melted chocolate.
• For an added touch of sweetness, serve the cake with a dollop of whipped cream or a scoop of ice cream.
• To give the cake an extra boost of flavor, add some chopped nuts or dried fruit to the batter.
Serving Suggestions for Rum Cake
This Sweet Rum Cake Recipe Using Rum Extract is perfect for any occasion. Serve it as an after-dinner treat, or as a special dessert for a birthday or holiday. It also makes a great addition to a brunch menu, or as a sweet snack for an afternoon tea. No matter how you serve it, this delicious cake is sure to be a hit!
Storing Rum Cake
This cake will keep well at room temperature, covered with plastic wrap or foil, for up to three days. It can also be stored in the refrigerator for up to one week. If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container. It will keep in the freezer for up to three months.
Conclusion
This Sweet Rum Cake Recipe Using Rum Extract is an easy and delicious dessert that is sure to be a hit at any gathering. With its moist texture and rich flavor, this cake is sure to be a crowd-pleaser. So why not give this delicious recipe a try? You won't be disappointed!
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