Delicious Sour Cream Pound Cake Recipe

July 17, 2023 Post a Comment

Grand Marnier Pound Cake — my1stwordwaschocolate from www.my1stwordwaschocolate.com

Are you a fan of baking? If yes, you are in for a treat. This recipe will yield a delicious sour cream pound cake using cake flour. Pound cakes make for a great snack, dessert, or even a breakfast treat. This recipe has been a family favorite for many years. It’s easy to make, and the sour cream makes it extra creamy and moist. Let’s get started!

Ingredients

1 ½ cups of cake flour
¾ cup of butter (room temperature)
1 cup of white sugar
3 eggs
1 teaspoon of baking powder
1 teaspoon of vanilla extract
½ cup of sour cream
1 teaspoon of almond extract (optional)

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch loaf pan. In a medium bowl, whisk together the cake flour and baking powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla and almond extract, if desired. Alternately add the flour and sour cream to the butter and sugar mixture, mixing until just blended. Pour the batter into the prepared loaf pan.

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This delicious sour cream pound cake is a great treat for any occasion. One slice of this pound cake contains approximately 170 calories, 11 grams of fat, 16 grams of carbohydrates, and 3 grams of protein. While this cake is not necessarily a healthy treat, it can be enjoyed as an occasional indulgence. Enjoy!

Tips

If you’re looking to make this recipe lighter, you can use low-fat sour cream or Greek yogurt instead of regular sour cream. You can also replace the butter with a light vegetable oil or melted coconut oil. Additionally, you can use a combination of white and brown sugar to add a hint of molasses flavor. The almond extract is optional, but it adds a lovely flavor to the cake. Be sure to cool the cake completely before slicing and serving.

This sour cream pound cake is a classic and delicious treat that is sure to please. With only a few ingredients and minimal effort, you can have a delicious cake in no time. This pound cake is the perfect snack, dessert, or breakfast treat. Enjoy!