Delicious Sri Lankan Butter Cake Recipes
Sri Lankan cuisine is known for its flavorful and delicious dishes. From its traditional curries to its sweet desserts, it has something for everyone. One of the most popular desserts is the butter cake. It is a simple cake made with butter, eggs, sugar, and flour. It is a melt-in-your-mouth treat that is sure to have everyone coming back for more. Read on to find out how to make your own Sri Lankan butter cake.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk, stirring just until incorporated. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with a sprinkle of confectioners’ sugar or a dollop of whipped cream.
Nutrition
This cake has a rich and buttery flavor that is sure to please. One serving of this cake contains about 322 calories, 17 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. It is also a source of vitamin A, calcium, and iron.
This cake is a decadent treat that is sure to please. Whether you are looking for a dessert to serve at a special occasion or just a simple snack, this cake is sure to hit the spot. Give it a try today and see what all the fuss is about!
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