Delicious Vanilla Cake Recipe From Kerala

July 18, 2023 Post a Comment

eggless vanilla cake recipe, how to make eggless vanilla cake recipe from www.vegrecipesofindia.com

Kerala is known for its delicious cuisine that combines traditional Indian spices and flavors with a modern twist. One of the most popular desserts in the region is the Vanilla Cake, which is a classic and easy to make. In this article, we will show you how to make a Vanilla Cake that is sure to please everyone.

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 cup milk

Instructions

The first step in making this delicious Vanilla Cake is to preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a large bowl, sift together the flour, sugar, baking powder, and salt. Add the butter and use a hand mixer to blend until the mixture is crumbly. In a separate bowl, whisk together the eggs, vanilla extract, and milk. Add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before removing it from the pan.

For a finishing touch, decorate the top of the cake with your favorite icing. Serve the cake with a scoop of ice cream or a dollop of whipped cream.

Nutrition

This Vanilla Cake is the perfect treat for any occasion. One serving of the cake contains:

Calories: 214
Fat: 8.8g
Carbohydrates: 30.6g
Protein: 3.2g
Sodium: 144mg
Sugar: 14.4g

This Vanilla Cake is a great way to satisfy your sweet tooth without feeling guilty. It is also a great option for entertaining, as it can easily be made ahead of time and stored in the refrigerator until you’re ready to serve it.

The classic flavor of this Vanilla Cake is sure to please everyone. Enjoy this delicious dessert with your family and friends for a truly special treat.