Delicious Walnut Date Cake Recipe (Eggless)
Do you want to make a delicious and healthy cake? Then you must try this walnut date cake recipe eggless. This cake is packed with healthy ingredients like walnuts, dates and oats. It is also eggless, which makes it perfect for vegans, vegetarians, and those who don't eat eggs. Plus, it's easy to make and tastes amazing! So, let's get started and make this delicious cake.
Ingredients
- 1 cup walnuts
- 1 cup dates, pitted and chopped
- 1 cup oats
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup almond milk
Instructions
Start by preheating your oven to 350°F. Grease and line an 8-inch round cake pan with parchment paper and set aside. In a food processor, grind the walnuts and dates until they are broken down into small pieces. Add the oats, vegetable oil, honey, baking powder, baking soda, salt, cinnamon and vanilla extract and continue to process until the mixture is well combined.
Transfer the mixture to a large bowl and gradually add the almond milk, stirring until the batter is completely mixed. Pour the batter into the prepared cake pan and spread it evenly. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This walnut date cake is a healthy and delicious treat. It is packed with healthy ingredients like walnuts, dates and oats. It is also eggless, which makes it perfect for vegans, vegetarians, and those who don't eat eggs. One slice of this cake contains approximately:
- Calories: 252 kcal
- Carbohydrates: 33 g
- Protein: 5 g
- Fat: 13 g
- Saturated fat: 2 g
- Sugar: 19 g
- Fiber: 3 g
- Sodium: 199 mg
This walnut date cake is a great choice for a healthy snack or dessert. It is high in protein, healthy fats and dietary fiber. Plus, it is low in sugar, making it a great choice for those watching their sugar intake. Enjoy this delicious and healthy cake!
Tips and Tricks
When making this walnut date cake, be sure to use fresh walnuts and dates. If you are using dried dates, be sure to soften them in water before using. If you want to add more sweetness to the cake, try adding a few teaspoons of maple syrup or honey. You can also add a few tablespoons of cocoa powder for a rich and chocolatey flavor. Finally, if you want to add more crunch, try adding a few chopped walnuts or oats to the top of the cake before baking.
This walnut date cake is an easy and delicious treat. It is packed with healthy ingredients and is eggless, making it perfect for vegans, vegetarians, and those who don't eat eggs. Enjoy this cake for a healthy snack or dessert. Have fun baking!
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