Gluten Free Pound Cake Recipe From Betty Crocker
Treat Yourself with a Delicious Dessert
There’s nothing like a delicious dessert to top off a meal. If you’re looking for a gluten-free option, why not try the Betty Crocker Gluten Free Pound Cake Recipe? This easy to make recipe is sure to be a hit with family and friends. With its moist and fluffy texture, you’ll never know it’s gluten-free. It’s a great way to enjoy a sweet treat without having to worry about any gluten allergies.
What You'll Need
To make this delicious pound cake, you’ll need the following ingredients:
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1 teaspoon vanilla
-2 eggs
-1/2 cup gluten-free all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup gluten-free pound cake mix
-1/2 cup water
Instructions
1. Preheat your oven to 350°F. Grease a 8x4-inch loaf pan.
2. In a large bowl, beat the butter and sugar together until light and fluffy. Add the vanilla and eggs, and mix until combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the butter mixture and beat until combined.
4. In another bowl, mix together the pound cake mix and water until combined. Pour this mixture into the butter mixture and beat until the ingredients are fully combined.
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
This gluten-free pound cake recipe is a great way to enjoy a delicious dessert without worrying about any gluten-related allergies. Each serving contains:
-Calories: 250
-Total Fat: 10g
-Saturated Fat: 6g
-Cholesterol: 45mg
-Sodium: 270mg
-Carbohydrates: 35g
-Fiber: 2g
-Sugar: 22g
-Protein: 4g
Enjoy Your Delicious Dessert
Now that you have all the ingredients and instructions, you’re ready to make this delicious gluten-free pound cake. Enjoy it as a snack, dessert, or even a breakfast treat.
For a special treat, top it with some fresh berries, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce. You can also add a few chocolate chips or chopped nuts to the batter before baking for an extra special touch.
The Betty Crocker Gluten Free Pound Cake Recipe is a great way to enjoy a delicious dessert without having to worry about any gluten allergies. With its moist and fluffy texture, your family and friends will never know that it’s gluten-free. So, go ahead and treat yourself to this delicious dessert today.
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