Nigel Slater's Best Christmas Cake Recipe
Ingredients
To make this mouth-watering Christmas cake, you will need the following ingredients: 500g of raisins, 500g of sultanas, 500g of currants, 250g of glacé cherries, 250g of mixed peel, 250g of ground almonds, 250g of soft dark brown sugar, 250g of softened butter, 125ml of brandy, 4 large eggs, 250g of plain flour, 2 tsp of ground cinnamon, 1 tsp of ground nutmeg, and 1 tsp of ground ginger.
Instructions
Preheat your oven to 160C (320F/Gas Mark 3). Grease and line a 9-inch cake tin with a double layer of greaseproof paper and grease again. Place all of your ingredients into a bowl and stir together until everything is thoroughly combined. Pour the mixture into your prepared tin and bake for 2-3 hours, or until a skewer comes out clean when inserted into the centre of the cake. Once cooked, leave the cake to cool in the tin. Once cooled, wrap the cake in greaseproof paper and store in an airtight container until you are ready to decorate.
Decoration
To decorate the cake, you will need some marzipan and some ready-made royal icing. Start by rolling out the marzipan to a thickness of around 5mm and lay it on top of the cake. Use a rolling pin to press the marzipan down firmly onto the cake. Now, spoon the royal icing over the top of the marzipan, using a palette knife to spread it out evenly. To finish, decorate the cake with festive candied fruits and nuts of your choice.
Serving
Once the cake has been decorated, it can be served straight away or stored in an airtight container for up to 3 months. When ready to serve, cut into generous slices and enjoy! This cake is sure to be a hit at any Christmas gathering!
Nutrition
Nigel Slater's Christmas cake is full of delicious ingredients which make it a great source of essential nutrients. The cake is packed with healthy carbohydrates, such as raisins, sultanas and currants, which provide the body with energy. The cake contains healthy fats, such as butter and ground almonds, which are essential for maintaining healthy skin and a strong immune system. The cake is also a good source of vitamins and minerals, such as Vitamin B6 and magnesium, which are important for a healthy diet.
Conclusion
This delicious Christmas cake recipe from Nigel Slater is sure to be a hit at any festive gathering. The cake is full of nourishing ingredients, which make it a great source of essential nutrients. Not only does this cake taste great, but it is also easy to make and can be stored for up to 3 months. So, why not give this festive treat a try this year?
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