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Rich Victoria Sponge Cake Recipe

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Afternoon Tea at The Palace, Queen Victoria Building Not Quite Nigella
Afternoon Tea at The Palace, Queen Victoria Building Not Quite Nigella from www.notquitenigella.com

Introduction

Victoria Sponge Cake is a classic British cake, usually served with cream and jam. It is a light and fluffy cake that dates back to the Victorian era. This traditional British treat is a classic teatime favorite. The original recipe consists of two layers of sponge cake filled with raspberry or strawberry jam and cream. It is a simple yet delicious dessert that is sure to please everyone. This Rich Victoria Sponge Cake Recipe is a delicious twist on the classic recipe. It is a moist and flavorful cake that is sure to be a hit with your family and friends.

Ingredients

For the cake:
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of butter, softened
• 1 cup of white sugar
• 4 eggs
• 2 teaspoons of vanilla extract
• 1/2 cup of whole milk

For the filling:
• 1/2 cup of raspberry or strawberry jam
• 1/2 cup of heavy cream
• 1/4 cup of powdered sugar

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla extract.

4. Add the dry ingredients to the wet ingredients in thirds, alternating with the milk. Beat until just combined.

5. Divide the batter evenly between the two prepared pans and spread to the edges with a rubber spatula.

6. Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.

7. Once the cakes have cooled, spread the raspberry or strawberry jam over one cake layer. In a medium bowl, whip the cream and powdered sugar until stiff peaks form. Spread the whipped cream over the jam. Place the other cake layer on top.

8. Serve the cake with more jam and cream, if desired. Enjoy!

Nutrition

This Rich Victoria Sponge Cake Recipe is a delicious and indulgent treat. Each slice contains about 394 calories, 23.4 grams of fat, and 37.6 grams of carbohydrates. It also contains 4.3 grams of protein and 1.7 grams of dietary fiber.


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