Ricotta Pistachio Cake Recipe

July 22, 2023 Post a Comment

Lemon Ricotta Cake and Pistachio Frosting from honestcooking.com

Ingredients

This ricotta pistachio cake recipe is quite simple and requires only a few ingredients that you can find at your local grocery store. You will need:

2 cups of ricotta cheese
4 eggs
1 cup of granulated sugar
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
2 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of chopped pistachios

Instructions

To make this delicious ricotta pistachio cake, start by preheating your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray and set aside. In a large bowl, combine the ricotta cheese, eggs, sugar, oil, and vanilla extract. Whisk until smooth. Add the flour, baking powder, and salt to the mixture and whisk until combined. Finally, fold in the chopped pistachios. Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition

This ricotta pistachio cake is rich in protein and healthy fats, thanks to the ricotta cheese and pistachios. It contains approximately:

324 calories
17.6 grams of fat
20.4 grams of carbohydrates
6.3 grams of protein
1.2 grams of fiber
3.3 mg of iron
169 mg of sodium
86 mg of calcium

This recipe is also suitable for vegetarians. It does not contain any animal products, as all of the ingredients are plant-based.

Serving Suggestions

This ricotta pistachio cake is delicious served with a dollop of whipped cream or a scoop of your favorite ice cream. You can also serve it with a drizzle of honey or a sprinkle of cinnamon for extra flavor. It makes a great dessert for a special occasion or a simple snack for any day of the week. Enjoy!

Other Variations

This recipe can be easily adapted to suit your tastes. You can substitute the ricotta cheese with cream cheese, or use different types of nuts, such as almonds or walnuts. You can also add in dry fruits such as raisins or cranberries for additional sweetness. Have fun experimenting and creating your own variation of this delicious ricotta pistachio cake recipe!