Salt's Cure Oatmeal Griddle Cakes Recipe
Introduction
Salt’s Cure Oatmeal Griddle Cakes are an easy and delicious breakfast treat that is perfect for any morning. This recipe is packed with flavor and nutrition, making it the perfect way to start your day. Oatmeal is a great source of fiber, and this recipe adds in the added bonus of a salty twist that really brings out the flavor. The cakes are made with oats, sugar, salt, and eggs, and they can be topped with your favorite toppings such as syrup, honey, or jam. The best part is that they are made in just a few minutes and can be served hot or cold.
Ingredients
To make Salt’s Cure Oatmeal Griddle Cakes, you will need the following ingredients:
- 2 cups old-fashioned oats
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons butter, melted
- 1 cup milk
Instructions
Start by preheating a griddle or large skillet to medium-high heat. In a medium bowl, mix together the oats, sugar, and salt. In a separate bowl, whisk together the eggs, melted butter, and milk. Add the wet ingredients to the dry ingredients and stir until combined. Grease the griddle with butter or non-stick cooking spray. Drop the batter onto the griddle in ¼ cup portions and spread evenly. Cook for 2-3 minutes on each side, or until golden brown. Serve with your favorite toppings and enjoy!
Nutrition
One Salt’s Cure Oatmeal Griddle Cake contains approximately 160 calories, 5 grams of fat, 27 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is a good source of iron and calcium and is low in sodium. You can also add in various toppings to increase the nutritional value of the cakes.
Tips and Tricks
If you want to make your Salt’s Cure Oatmeal Griddle Cakes even more nutritious, you can add in some nuts, dried fruit, or seeds to the batter before cooking. This will add some extra fiber, protein, and healthy fats to your cakes. You can also use different types of milk such as almond or coconut milk to make the cakes dairy-free. If you like your cakes a bit sweeter, you can add in some extra sugar or honey. Finally, if you want to add a bit of crunch, you can top your cakes with some crushed nuts or granola.
Serving Suggestions
Salt’s Cure Oatmeal Griddle Cakes are delicious on their own, but you can also serve them with a variety of toppings. Try topping them with fresh or frozen berries, sliced fruit, nut butters, honey, maple syrup, or even a dollop of Greek yogurt. You can also serve them with a side of scrambled eggs or bacon for a more hearty breakfast. They are also great as a snack or dessert with some ice cream or whipped cream.
Storage
Leftover Salt’s Cure Oatmeal Griddle Cakes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the cakes on a plate and microwave on high for 30-45 seconds. If you don’t have a microwave, you can also reheat the cakes in a toaster or oven.
Conclusion
Salt’s Cure Oatmeal Griddle Cakes are an easy and delicious breakfast treat that is packed with flavor and nutrition. The best part is that they are made in just a few minutes and can be served hot or cold. With the addition of various toppings, you can make these cakes even more nutritious and satisfying. So, the next time you’re looking for a quick and easy breakfast option, give Salt’s Cure Oatmeal Griddle Cakes a try!
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