Salted Caramel Sheet Cake Recipe
Introducing the Perfect Salted Caramel Sheet Cake
Do you have a sweet tooth that needs satisfying? If so, you’ve come to the right place! This salted caramel sheet cake is the perfect way to satisfy your sweet cravings. It has a great combination of sweet and salty flavors and is so easy to make. All you need is a few simple ingredients to create the perfect sheet cake. So, the next time you’re craving something sweet, give this salted caramel sheet cake a try. You won’t be disappointed!
Ingredients
To make this delicious salted caramel sheet cake, you will need the following ingredients:
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup salted caramel sauce
- 1/2 cup butter, melted
- 2/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Instructions
To make the salted caramel sheet cake, preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a large bowl, mix together the cake mix, oil, and eggs until combined. Spread the cake batter into the prepared baking dish and bake for 25 minutes. Let cool completely.
In a medium bowl, mix together the caramel sauce, butter, brown sugar, cinnamon, and nutmeg. Spread the mixture over the cooled cake. Sprinkle the chopped pecans on top. In a small bowl, whisk together the heavy cream, vanilla extract, and salt until combined. Pour the cream mixture over the cake and spread evenly. Bake for an additional 25 minutes. Let cool completely before serving.
Serving Suggestions
This salted caramel sheet cake is best served warm. It can be served on its own or with a scoop of vanilla ice cream. Another great way to serve this cake is to top it with freshly whipped cream. If you’re feeling extra indulgent, top it with a drizzle of salted caramel sauce. No matter how you serve it, this cake is sure to be a hit!
Nutrition
This salted caramel sheet cake is a decadent treat that is sure to satisfy your sweet tooth. Each serving of this cake contains approximately 300 calories, 16 grams of fat, 41 grams of carbohydrates, and 3 grams of protein. This cake is also high in sugar and sodium, so it should be enjoyed in moderation.
Conclusion
This salted caramel sheet cake is a delicious and easy-to-make dessert that is sure to be a hit with the whole family. The combination of sweet and salty flavors is irresistible. So the next time you’re craving something sweet, give this salted caramel sheet cake a try. You won’t be disappointed!
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