Seis Leches Cake Recipe

July 12, 2023 Post a Comment

Latin American Tres Leches and its unknown origin from holrmagazine.com

Are you looking for a delicious cake to make for your next family gathering or special occasion? Look no further than this decadent Seis Leches Cake Recipe. This cake is sure to be a hit with everyone, and is surprisingly easy to make. Seis leches is Spanish for “six milks”, and this cake is so named because it is made with a combination of six different types of milk. This combination of milks gives the cake a creamy, light texture and a sweet, rich flavor.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
5 large eggs
2 teaspoons vanilla extract
1 cup whole milk

For the six-milk syrup:

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 cup whole milk
1/2 cup heavy cream
1/2 cup sour cream
1/4 cup coconut milk

For the whipped cream topping:

2 cups heavy cream
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
Ground cinnamon, for garnish

Instructions

Prepare the Cake

Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.

With the mixer on low speed, add the dry ingredients in three parts, alternating with the milk and ending with the dry ingredients. Scrape down the sides of the bowl as needed.

Pour the batter into the prepared pan and bake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

Prepare the Six-Milk Syrup

In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, heavy cream, sour cream, and coconut milk.

Poke the cooled cake all over with a fork. Slowly pour the syrup over the cake, allowing it to soak in. Refrigerate the cake for at least 4 hours or overnight.

Prepare the Whipped Cream Topping

In the bowl of an electric mixer fitted with the whisk attachment, whip the cream until soft peaks form. Add the confectioners' sugar and vanilla and beat until stiff peaks form.

Spread the whipped cream over the cake. Sprinkle with ground cinnamon, if desired. Serve chilled.

Nutrition

This Seis Leches Cake Recipe is a decadent dessert, so it’s not the healthiest choice. But if you’re looking for a special treat, this cake is sure to satisfy your sweet tooth. Per serving, the cake contains 695 calories, 33 grams of fat, 109 grams of carbohydrates, and 10 grams of protein. If you’re watching your sugar intake, this cake contains 56 grams of sugar per serving.

This cake is a great choice for your next special occasion. The combination of six milks gives it a rich, moist texture and a sweet, creamy flavor. It’s easy to make and sure to be a hit with everyone. Enjoy!