Sesame Street Cake Recipe
Ingredients
This delicious Sesame Street Cake is easy to make and a true classic. It’s the perfect cake for any occasion, and it’s sure to be a hit with everyone. To make this cake you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of sesame seeds
- 1/2 cup of toasted sesame seeds
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, sift together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; mix just until incorporated. Fold in the sesame seeds and pour batter into prepared pan. Sprinkle the toasted sesame seeds on top of the cake.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This Sesame Street Cake is a delicious treat that is full of flavor and nutrition. This cake is high in protein, thanks to the sesame seeds, and it is also a good source of healthy fats, carbohydrates, and vitamins and minerals. Each slice of cake contains approximately:
- Calories: 230
- Fat: 10g
- Carbohydrates: 31g
- Protein: 4g
- Fiber: 1g
- Vitamin A: 5%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 8%
This cake is also a good source of magnesium and zinc, which are important for healthy bones and immune system.
If you’re looking for a delicious and nutritious cake, look no further than the Sesame Street Cake. This cake is easy to make and sure to be a hit with everyone. Serve this cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
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