Simple Birthday Cake Recipe

July 16, 2023 Post a Comment

How to Make a Volcano Cake for a Dinosaur Party from www.survivingateacherssalary.com

Ingredients:

If you are looking for a simple birthday cake recipe, you've come to the right place! This birthday cake is easy to make and the perfect treat for any birthday celebration. To make this cake, you will need:

2 cups all-purpose flour
1 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, beat butter until creamy. Add in milk and eggs, and continue to beat until well combined. Add dry ingredients to wet ingredients and beat until just combined. Stir in vanilla extract and chocolate chips. Divide batter between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center of each cake comes out clean. Let cool in pans for 5 minutes before transferring to a cooling rack to cool completely.

Nutrition:

This simple birthday cake recipe makes two 9-inch cakes. Each cake contains approximately:

Calories: 564
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 93mg
Sodium: 463mg
Total Carbohydrates: 81g
Dietary Fiber: 2g
Sugars: 45g
Protein: 9g

Serving Suggestions:

This cake is great served plain, or topped with a simple glaze or frosting. For a classic birthday cake, you can make a simple buttercream frosting by combining 1/2 cup softened butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract. Beat until creamy, and spread over cooled cake. You can also top the cake with sprinkles for a festive touch. This cake is also delicious served with a scoop of vanilla ice cream or fresh berries.

Storing and Freezing:

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap cooled cake in plastic wrap, followed by foil and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Tips and Tricks:

For best results, use room temperature ingredients. This will help ensure the cake bakes evenly. If your butter and eggs are cold, let them sit at room temperature for 30 minutes before beginning. Also, be sure to use a light hand when stirring the batter. Over-mixing can result in a tough, dense cake.

Conclusion:

This simple birthday cake is the perfect treat for any celebration. It's easy to make and can be topped with a variety of frostings and toppings. Whether you are looking for something simple or something more elaborate, this cake is sure to be a hit. So, what are you waiting for? Get baking and enjoy this delicious birthday cake!