Simple Carrot Cake Recipe In Malayalam
Ingredients:
This simple carrot cake recipe in Malayalam requires a few basic ingredients. You will need two and a half cups of all-purpose flour, two teaspoons of baking powder, half a teaspoon of baking soda, one teaspoon of ground cinnamon, a quarter teaspoon of ground nutmeg, half a teaspoon of salt, one and a half cups of sugar, one cup of vegetable oil, three large eggs, one teaspoon of vanilla extract, two and a half cups of grated carrots and one cup of chopped walnuts (optional).
Instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13 inch cake pan and set aside. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Mix until they are well combined. In a separate bowl, whisk together the sugar, oil, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the grated carrots and walnuts (optional). Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Frosting:
To make the frosting, you will need one and a half cups of cream cheese, half a cup of butter (at room temperature), one teaspoon of vanilla extract and four cups of powdered sugar. In a medium bowl, beat together the cream cheese and butter until well blended. Add the vanilla extract and mix until combined. Gradually add the powdered sugar and mix until smooth. Spread the frosting over the cooled cake. Enjoy!
Storage:
This carrot cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, it can be stored in the refrigerator for up to a week.
Serving:
This delicious cake can be served as is, or with a scoop of ice cream or a dollop of whipped cream. It is also great topped with some caramel sauce or fresh fruit. Enjoy!
Nutrition:
This simple carrot cake recipe in Malayalam is high in calories with each slice containing around 400 calories. It also contains a good amount of sugar and fat. The cake is a good source of fiber, vitamins and minerals. It is also high in carbohydrates, so it is best enjoyed in moderation.
Conclusion:
This simple carrot cake recipe in Malayalam is a great way to enjoy a classic dessert. The cake is moist, flavorful and not too sweet. It is also easy to make and can be enjoyed with or without frosting or other toppings. Whether you are hosting a gathering or just want a special treat for yourself, this simple carrot cake recipe in Malayalam is sure to be a hit!
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