Skip to content Skip to sidebar Skip to footer
Home / cake / carrot / icing / recipe / simple / without

Simple Carrot Cake Recipe Without Icing

Post a Comment

The most incredible Carrot Cake EVER! Foodtasia
The most incredible Carrot Cake EVER! Foodtasia from foodtasia.com




Carrot cake is a classic favorite that never gets old. It's the perfect bake to enjoy on a cold winter day. But, if you don’t want to bother with the hassle of making a fancy icing, you can still enjoy a delicious and moist carrot cake without it. This simple carrot cake recipe without icing is a great way to enjoy a classic cake without the extra effort.

Ingredients

This recipe makes a 9-inch cake that serves 10 to 12 people. Here’s what you’ll need for the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups shredded carrots

Instructions

Making the cake is easy. Here’s how to do it:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, mix together the sugar, oil, eggs, and vanilla. Beat until well blended.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to over mix.
  5. Fold in the shredded carrots and pour the batter into the prepared cake pan.
  6. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This simple carrot cake without icing is surprisingly nutritious. One serving contains about:

  • 275 calories
  • 12 grams of fat
  • 39 grams of carbohydrates
  • 3 grams of dietary fiber
  • 3 grams of protein
  • 1 gram of sugar

The cake also contains a good amount of vitamins and minerals. It’s high in vitamin A, which helps keep your eyes healthy. It’s also high in vitamin C, which helps your immune system stay strong. It’s also a good source of calcium and iron. Plus, the cake is low in cholesterol and sodium, which makes it a great option for people watching their cholesterol levels.

This simple carrot cake without icing is a great option for people who don’t have time to make a fancy icing. It’s moist, flavorful, and surprisingly nutritious. Plus, it’s easy to make and will satisfy even the pickiest of eaters. So, the next time you’re in the mood for a classic cake, try this simple carrot cake recipe without icing. You won’t be disappointed!


Post a Comment for "Simple Carrot Cake Recipe Without Icing"