Simple Sponge Cake Recipe Bangla
Sponge cake is a light, fluffy and airy cake that’s perfect for any occasion. It’s a great base for any recipe you want to make, from birthday cakes to layer cakes. And now you can make it in your own kitchen with this simple sponge cake recipe bangla! This recipe is easy, quick and will give you a delicious and moist sponge cake every time.
Ingredients
To make this sponge cake recipe, you will need:
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup milk
Instructions
Step 1: Preheat oven and prepare cake pan
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan and set aside.
Step 2: Beat eggs and sugar
In a large bowl, beat the eggs with a whisk until they are light and fluffy. Gradually add the sugar and continue to beat until the mixture is thick and creamy. Add the vanilla extract and mix until combined.
Step 3: Add dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the egg mixture, whisking constantly until fully combined.
Step 4: Add melted butter and milk
Slowly add the melted butter and milk to the batter, whisking until combined.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Nutrition
One serving of this sponge cake recipe (1/8 of the cake) contains approximately:
- 200 calories
- 11 grams of fat
- 23 grams of carbohydrates
- 2 grams of protein
This sponge cake recipe is the perfect treat for any occasion. It’s light, airy, and deliciously moist. Plus, it’s easy to make and comes together in no time. Whether you’re making a birthday cake or just a simple dessert, this sponge cake recipe bangla is sure to please. Enjoy!
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