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Simple White Cake Recipe Using Oil

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White cake is a classic dessert that is perfect for any occasion. Whether it’s a birthday celebration or an afternoon tea, this simple white cake recipe is sure to be a crowd pleaser. This recipe uses oil instead of butter, making it a delicious and healthier option. The cake is moist, fluffy and incredibly delicious. Plus, it’s incredibly easy to make and requires minimal ingredients.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup of vegetable oil
  • 1 cup of plain yogurt

Instructions

Preheat oven to 350°F and grease a 9 inch cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, whisk together the sugar, vanilla extract, eggs, vegetable oil and yogurt until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition

This cake recipe is a healthier option than traditional recipes. It contains only natural ingredients, such as all-purpose flour, granulated sugar, eggs, vegetable oil and plain yogurt. As a result, it is lower in fat and calories than traditional recipes. One slice of this cake contains about 270 calories and 10 grams of fat.

This cake is also an excellent source of protein and carbohydrates. One slice contains about 5 grams of protein and 35 grams of carbohydrates. Additionally, this cake is rich in vitamins and minerals, such as calcium, iron and phosphorous.

This simple white cake recipe using oil is a delicious and healthier option. It is moist, fluffy and incredibly delicious. Plus, it’s incredibly easy to make and requires minimal ingredients. You can serve this cake as is or dress it up with your favorite frosting and toppings. Enjoy!


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