Sorrento Chocolate Cake Recipe

July 11, 2023 Post a Comment

Chicken Eggplant Sorrento and Tiramisu' A Special Family Dinner Recipe What's Cookin' Italian from www.whatscookinitalianstylecuisine.com

Are you looking for a delicious chocolate cake recipe? Look no further than this Sorrento Chocolate Cake recipe. It's a decadent and moist chocolate cake that is sure to impress your family and friends. It's the perfect dessert for any occasion and is so easy to make. The combination of the rich chocolate cake and creamy chocolate frosting make this cake a winner.

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the frosting:

1/2 cup butter, softened
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Instructions

To make the cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla.
Pour the wet ingredients into the dry ingredients and mix until combined.
Slowly add the boiling water and mix until the batter is smooth.
Divide the batter between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the frosting:

In a large bowl, cream together the butter and cocoa powder until light and fluffy.
Gradually add the powdered sugar, milk, and vanilla. Beat until light and fluffy.
Spread the frosting between the two cooled cake layers and on the top and sides of the cake.

Nutrition

Serving Size: 1 slice (1/8 of cake)

Calories: 482

Total Fat: 20.2 g

Saturated Fat: 10.9 g

Cholesterol: 56.3 mg

Sodium: 275.3 mg

Total Carbohydrates: 69.3 g

Dietary Fiber: 1.9 g

Sugars: 47.4 g

Protein: 4.5 g

This Sorrento Chocolate Cake is the perfect indulgent treat for any occasion. It's rich and moist, and the combination of the chocolate cake and frosting make it irresistible. It's sure to be a hit with your family and friends. Enjoy!