Sour Cream Cherry Coffee Cake Recipe
This Sour Cream Cherry Coffee Cake Recipe is an easy dessert recipe that will make you feel like you’re in a five-star restaurant. Enjoy the delicious combination of cherries and sour cream in this special cake. This cake is great for special occasions or just to have something special for breakfast or brunch. It’s sure to bring a smile to the faces of all your family and friends.
Ingredients
For this Sour Cream Cherry Coffee Cake Recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 (21-ounce) can cherry pie filling
- 1/2 cup chopped walnuts
Instructions
Begin by preheating the oven to 350F. Grease the bottom and sides of a 13x9-inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla, then beat in the sour cream. Add the dry ingredients to the wet ingredients and mix until just combined.
Spread half of the batter into the bottom of the prepared pan. Spread the cherry pie filling over the batter, and sprinkle with walnuts. Spread the remaining batter over the top. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Cut into squares and serve. Enjoy!
Nutrition
Each serving of this Sour Cream Cherry Coffee Cake Recipe provides approximately:
- 495 calories
- 24.7 grams of fat
- 59.3 grams of carbohydrates
- 3.2 grams of fiber
- 7.6 grams of protein
- 166.9 milligrams of sodium
The calories and nutrition information provided are only estimates and may vary depending on the ingredients you choose to use.
Tips and Variations
If you don’t have cherry pie filling, you can use any other type of pie filling you like. Blueberry, raspberry, and apple are all good choices. If you don’t have walnuts, you can use any type of nuts you like. Pecans, almonds, and hazelnuts are all good choices. You can also add a teaspoon of ground cinnamon to the batter for an extra hint of flavor.
For a special touch, you can drizzle a simple glaze over the top of the cake. To make a glaze, simply mix together 1 cup of powdered sugar and 2 tablespoons of milk. Drizzle over the cooled cake.
This Sour Cream Cherry Coffee Cake Recipe is an easy and delicious dessert that will make you feel like you’re in a five-star restaurant. Enjoy this special cake with your family and friends. Enjoy!
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