Southern Living Carrot Cake Supreme Recipe
Ingredients
This Southern Living Carrot Cake Supreme recipe is the ultimate classic. It includes all of the ingredients that make a classic carrot cake so delicious. You’ll need all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground cloves, and allspice. You’ll also need vegetable oil, granulated sugar, light brown sugar, eggs, vanilla extract, and crushed pineapple. For the carrots, you’ll need two cups of finely grated carrots. And for the cream cheese frosting, you’ll need cream cheese, butter, confectioners’ sugar, and vanilla extract. You’ll also need chopped pecans for the topping.
Instructions
Preheat your oven to 350°F and lightly grease a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground cloves, and allspice. Set the dry ingredients aside. In a separate bowl, whisk together the vegetable oil, granulated sugar, light brown sugar, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Add the carrots and crushed pineapple and stir to combine. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the cream cheese frosting, beat the cream cheese and butter together until light and fluffy. Add the confectioners’ sugar and vanilla extract and beat until combined. Spread the frosting over the cooled cake and sprinkle with chopped pecans. Serve the cake immediately or store in an airtight container in the refrigerator.
Nutrition
One slice of this Southern Living Carrot Cake Supreme contains approximately 288 calories. It also contains 13.5 grams of fat, 34.5 grams of carbohydrates, and 3.2 grams of protein. It also contains 3 grams of fiber, 10 grams of sugar, and 140 milligrams of sodium. This recipe is a great way to enjoy a sweet treat without compromising on nutrition.
Tips for Making this Carrot Cake Supreme
When baking the cake, be sure to use freshly grated carrots for best results. If you are using canned crushed pineapple, be sure to drain it before adding it to the batter. For the frosting, use full-fat cream cheese and butter for the best texture and flavor. If you aren’t a fan of pecans, you can use walnuts or almonds instead. To make this recipe even more decadent, you can add a layer of cream cheese frosting between the cake layers.
Serving Suggestions
This Southern Living Carrot Cake Supreme is the perfect treat for any occasion. It can be served as a dessert after a dinner party or as a snack with a cup of coffee. It can also be served as a breakfast cake with a cup of tea. It also makes a great addition to any potluck or picnic.
Storage
This carrot cake will keep for up to four days when stored in an airtight container in the refrigerator. You can also freeze the cake for up to three months. To thaw, place the cake in the refrigerator overnight. The frosting can also be stored in an airtight container in the refrigerator for up to two weeks.
Variations
This recipe can be easily adapted to suit your tastes. You can add different spices like ginger or cardamom to give the cake a unique flavor. You can also add shredded coconut, raisins, or even chocolate chips to the batter. For a lighter version of the cake, you can replace the oil with applesauce or Greek yogurt. For a more indulgent version, you can add a layer of cream cheese frosting between the cake layers.
Conclusion
This Southern Living Carrot Cake Supreme is the perfect classic cake for any occasion. With its moist texture and delicious cream cheese frosting, it is sure to be a hit with all your family and friends. Whether you’re looking for a breakfast cake, a potluck dessert, or a snack, this carrot cake is sure to satisfy. Enjoy!
Post a Comment for "Southern Living Carrot Cake Supreme Recipe"