Southern Living Sorghum Cake Recipe

July 19, 2023 Post a Comment

Buttermilk brown sugar cheesecake with pecans recipe Eat Your Books from www.eatyourbooks.com

Ingredients

This Southern Living Sorghum Cake Recipe is the perfect way to bring some of the South's traditional flavors to your kitchen. For this recipe, you'll need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, softened, 1 cup of granulated sugar, 2 eggs, 1/2 cup of buttermilk, 1 teaspoon of vanilla extract, and 1/2 cup of sorghum syrup. You'll also need ingredients for the topping, which include 1/2 cup of chopped pecans and 1/2 cup of packed light brown sugar.

Instructions

Preheat oven to 350 degrees. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add buttermilk and vanilla, and beat until combined. Gradually add the flour mixture, beating on low speed until just combined. Pour the batter into the prepared cake pan. Pour the sorghum syrup evenly over the batter. In a small bowl, mix together the chopped pecans and light brown sugar, and sprinkle evenly over the cake.

Bake for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Serve warm or at room temperature.

Nutrition

This Southern Living Sorghum Cake Recipe is a delicious and decadent treat. Each slice contains approximately 360 calories, 16 grams of fat, 2 grams of saturated fat, 42 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 5 grams of protein. It also contains 5% of the recommended daily value of calcium and 8% of the recommended daily value of iron.

Tips

For best results, use a good quality sorghum syrup. You can find it in most grocery stores or online. If you can't find sorghum syrup, you can substitute with molasses or honey. For an even richer flavor, add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground ginger to the batter. If you want to make this cake even more decadent, top it with a simple glaze made with powdered sugar, milk, and a little bit of vanilla extract.

Serving Suggestions

This Southern Living Sorghum Cake is delicious served on its own, but you can also dress it up with a few simple toppings. Try topping it with a dollop of freshly whipped cream, a sprinkle of toasted chopped pecans, or a drizzle of caramel sauce. It also pairs nicely with a cup of freshly brewed coffee or tea. Enjoy!

Storage

If you have leftovers, store them in an airtight container for up to 3 days. This cake also freezes well for up to 3 months. To freeze, let the cake cool completely, wrap it in plastic wrap, and then wrap again in aluminum foil. Defrost overnight in the refrigerator before serving.

Conclusion

This Southern Living Sorghum Cake Recipe is a wonderful way to bring some of the South's traditional flavors to your kitchen. With its sweet and light flavor, it's sure to be a hit with your family and friends. Give it a try and enjoy the deliciousness of this classic Southern treat!