Spicy Pumpkin Bundt Cake Recipe
Ingredients
This spicy pumpkin bundt cake recipe is a delicious and simple way to enjoy a classic autumn treat. For this recipe, you will need: 3 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground ginger, 1 teaspoon salt, 1 cup vegetable oil, 1 cup granulated sugar, 1 cup packed light brown sugar, 4 large eggs, one 15 oz can of pumpkin puree, and 2 tablespoons of molasses.
Instructions
The first step of making this delicious spicy pumpkin bundt cake is to preheat your oven to 350°F. Grease and flour a 10-inch bundt pan, set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. In a separate large bowl, combine the oil, granulated sugar, light brown sugar, eggs, pumpkin puree, and molasses.
Mix the dry ingredients into the wet ingredients until just combined. Do not over mix! Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 20 minutes before inverting onto a rack to cool completely.
Decorating Your Cake
If desired, you can decorate your spicy pumpkin bundt cake with a simple cream cheese glaze. To make this, simply mix together 4 ounces of softened cream cheese, 1 ½ cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Once the cake has cooled completely, pour the glaze over the top of the cake and spread evenly. To add a bit of crunch, sprinkle with chopped pecans or walnuts.
Serving and Storing
This spicy pumpkin bundt cake is best served slightly warm. If you are not serving it right away, the cake can be stored at room temperature for up to 3 days. If you'd like to keep it longer, it can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
This spicy pumpkin bundt cake is a tasty treat that won't break the calorie bank! Each serving contains approximately 305 calories, 12 grams of fat, 48 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. The cream cheese glaze adds an additional 110 calories, 7 grams of fat, 14 grams of carbohydrates, and 1 gram of protein.
Enjoying Your Spicy Pumpkin Bundt Cake
This spicy pumpkin bundt cake is the perfect way to enjoy a classic autumn treat. Whether you serve it plain or with a cream cheese glaze, this cake is sure to be a hit with family and friends. Enjoy a slice for a special occasion or just for a cozy night at home. No matter how you choose to enjoy it, this cake is sure to be a hit!
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