Sponge Cake Roll Recipe From Scratch

July 18, 2023 Post a Comment

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Cake rolls are always a crowd-pleaser and make a great dessert for any occasion. This simple sponge cake roll recipe from scratch is a classic and sure to be a hit. With a few simple ingredients and a few easy steps, you can have a delicious cake roll that everyone will love. So roll up your sleeves, grab your ingredients, and let's get started!

Ingredients

This sponge cake roll recipe from scratch only requires a few ingredients. You will need four eggs, ½ cup of sugar, 1 teaspoon of vanilla extract, ½ cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. You will also need some butter and powdered sugar for the filling.

Instructions

To get started, preheat your oven to 375°F. Grease an 11x17 inch baking pan and line it with parchment paper. In a medium bowl, beat the eggs until they become light and fluffy. Add the sugar, vanilla extract, and a pinch of salt and beat until everything is combined.

In a separate bowl, sift together the flour and baking powder. Slowly add the flour mixture to the egg mixture and beat until everything is combined. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool for a few minutes before turning it out onto a wire rack. Allow it to cool completely before spreading the filling. To make the filling, cream together the butter and powdered sugar until light and fluffy. Spread the filling onto the cooled cake and gently roll it up.

Nutrition

This sponge cake roll recipe from scratch is a delicious treat that won't break the calorie bank. One serving contains around 250 calories, 5 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium, iron, and vitamin E.

Serving Suggestions

This cake roll is wonderful on its own, but there are plenty of ways to dress it up. For a decadent dessert, try topping it with a dollop of whipped cream and a drizzle of chocolate or caramel sauce. You can also serve it with a scoop of your favorite ice cream. It's also delicious with a sprinkle of cinnamon or nutmeg.

Storage

This sponge cake roll recipe from scratch is best served the day it is made. However, if you have leftovers you can store them in an airtight container in the refrigerator for up to 3 days. To keep it from drying out, be sure to re-wrap the cake roll in plastic wrap before storing.

Variations

This classic sponge cake roll recipe from scratch is a great base recipe. To mix things up, you can add different flavors to the filling. Try adding a few tablespoons of cocoa powder or melted chocolate to the filling for a chocolate cake roll. You can also add a teaspoon of ground cinnamon, nutmeg, or cardamom for a delicious, spiced cake roll.

Tips and Tricks

To make sure your cake roll turns out perfectly, there are a few tips and tricks you should keep in mind. Be sure to grease the pan well before adding the batter, and don't over-bake the cake. It should be slightly golden and a toothpick inserted into the center should come out clean. Let the cake cool completely before filling and rolling it up. And finally, don't be afraid to get creative with the filling. Have fun and enjoy!