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Sri Lankan Style Butter Cake

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Sri Lankan Butter Cake (Authentic Recipe) The Flavor Bender
Sri Lankan Butter Cake (Authentic Recipe) The Flavor Bender from www.theflavorbender.com




If you’re looking for a delicious and easy cake recipe, then try this Sri Lankan style butter cake. It’s an incredibly simple recipe that doesn’t require too many ingredients. This light and fluffy cake is sure to put a smile on everyone’s face. It’s the perfect treat for any special occasion or just for a sweet treat on a regular day. So grab your ingredients and let’s get baking!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1/2 cup milk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond extract. Add the dry ingredients in three parts, alternating with the milk, beating until combined.

Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

  • Calories: 360
  • Fat: 19g
  • Carbohydrates: 43g
  • Protein: 4g

This butter cake is an incredibly easy and delicious recipe that’s perfect for any special occasion or just for a sweet treat. It’s light and fluffy and sure to put a smile on everyone’s face. The simple ingredients come together to make a delicious dessert that you and your family can enjoy. So grab your ingredients and get baking!

This cake is best served fresh, but it can also be stored in an airtight container for up to 3 days. If you have any leftovers, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap or aluminum foil and it should keep in the freezer for up to 3 months.

If you’re looking for a delicious and easy cake recipe, then this Sri Lankan style butter cake is the perfect choice. It’s sure to be a hit with everyone who tries it. So grab your ingredients and let’s get baking!


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