Starbucks Banana Chocolate Chip Coffee Cake Recipe
Ingredients
This delicious Starbucks Banana Chocolate Chip Coffee Cake will make your mouth water. To make this delicious coffee cake, you will need the following ingredients: 1/2 cup butter, 1/2 cup white sugar, 2 eggs, 1 cup mashed banana, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup chocolate chips, and 1/2 cup chopped walnuts (optional).
Instructions
Begin by preheating your oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the mashed banana and vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the creamed mixture, stirring just until blended. Fold in the chocolate chips and walnuts. Spread the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This delicious Starbucks Banana Chocolate Chip Coffee Cake is a great treat for any occasion. One serving of this coffee cake contains approximately 263 calories, 13.2 grams of fat, 33.2 grams of carbohydrates, 3.2 grams of dietary fiber, and 4.2 grams of protein. It is a great snack for those watching their calorie intake, as it is low in calories and high in protein. Just remember to enjoy a serving in moderation to get the most nutritional benefit.
Serving Suggestions
This Starbucks Banana Chocolate Chip Coffee Cake is a delicious treat that can be enjoyed on its own or with a cup of your favorite coffee or tea. You can also dress it up by adding a scoop of ice cream or a dollop of whipped cream to the top. It is a great dessert to bring to a potluck or party, as it is sure to be a crowd pleaser. You can also serve it as an after-dinner treat or as an afternoon snack.
Storage
If you have any leftovers, you can store them in an air-tight container in the refrigerator for up to 3 days. When you are ready to enjoy them, simply pop them in the oven or microwave until heated through. This Starbucks Banana Chocolate Chip Coffee Cake can also be frozen for up to 3 months. To defrost, simply remove it from the freezer and thaw in the refrigerator overnight before reheating.
Variations
This recipe is versatile and can be customized to suit your taste. For a sweeter version, you can add extra sugar or a sprinkle of cinnamon to the batter. You can also swap out the chocolate chips for different types of chips or add in different types of nuts. If you are feeling adventurous, you can even add in dried fruits for a flavorful twist.
Conclusion
This Starbucks Banana Chocolate Chip Coffee Cake is a delicious and easy to make treat that is sure to please the whole family. With its moist texture, sweet banana flavor, and crunchy chocolate chips, it is sure to be a hit. Serve it with a cup of your favorite coffee or tea for an extra special treat. Enjoy!
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