Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / eggless / recipe / steamed

Steamed Eggless Chocolate Cake Recipe

Post a Comment

25 Deliciously Romantic Desserts For Valentine’s Day
25 Deliciously Romantic Desserts For Valentine’s Day from mamabee.com




If you’re looking for an eggless and steamed version of a classic chocolate cake, this is the recipe for you. Not only is this cake easy to make, it’s also delicious and moist. This chocolate cake uses simple ingredients and can be made in no time. It’s the perfect treat for a special occasion or just a regular day at home.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup boiling water

Instructions

Step 1: Prepare the Batter



In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt and cocoa powder. In a separate bowl, whisk together the vegetable oil, granulated sugar, buttermilk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until combined.

Step 2: Add the Boiling Water



Slowly add the boiling water to the batter and mix until the batter is smooth. Make sure all of the lumps are gone. The batter should be thin and runny.

Step 3: Prepare the Steamer



Fill a steamer pot or pan with water until it's about 2 inches deep. Place the pot on the stove and bring the water to a boil. Place a heatproof bowl or cake pan in the steamer. If you’re using a bowl, make sure it fits tightly in the steamer.

Step 4: Steam the Cake



Pour the batter into the bowl or pan in the steamer. Cover the steamer and let the cake steam for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.

Nutrition



This recipe makes one 9-inch cake. Each slice contains approximately:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 47g
  • Protein: 5g
  • Sodium: 250mg
  • Sugar: 24g


This steamed chocolate cake is a delicious and easy-to-make eggless treat. It’s the perfect dessert for any special occasion. The cake is moist, fluffy and perfectly sweet. And with just a few simple ingredients, you can make this classic cake in no time. Enjoy!

Post a Comment for "Steamed Eggless Chocolate Cake Recipe"