Strawberries And Cream Poke Cake Recipe
Are you looking to make a delicious cake that will make your friends and family go wild? This strawberries and cream poke cake recipe is sure to have your guests begging for seconds. This easy cake is made with a moist yellow cake and is filled with sweetened condensed milk and whipped cream. It is topped with a layer of luscious strawberries and finished with a creamy cream cheese frosting. This delicious poke cake is the perfect way to finish off any special event or gathering. So get ready to whip up this delectable treat and enjoy a slice of cake heaven!
Ingredients
- 1 box of yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1 can of sweetened condensed milk
- 1 pint of heavy whipping cream
- 2 tablespoons of powdered sugar
- 2 cups of fresh strawberries, sliced
- 1 package of cream cheese frosting
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish and set aside.
2. In a large bowl, combine the yellow cake mix, oil, eggs, water and vanilla extract. Beat until well combined. Pour the cake mixture into the prepared baking dish and spread evenly.
3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. Once the cake has cooled, use the end of a wooden spoon to poke several holes in the top of the cake. Pour the sweetened condensed milk evenly over the top of the cake.
5. In a large bowl, beat the whipping cream until stiff peaks form. Add the powdered sugar and beat until combined. Spread the whipped cream over the top of the cake. Top with the sliced strawberries.
6. Place the cream cheese frosting in a microwave-safe bowl and microwave for 20-30 seconds, or until melted. Drizzle the melted frosting over the top of the cake. Slice and serve.
Nutrition
This delicious strawberries and cream poke cake contains approximately 310 calories per slice. It is high in carbohydrates, with 41 grams per slice, as well as 7 grams of fat and 6 grams of protein. This cake is also a good source of calcium, with 21% of the daily recommended value per slice.
This cake is sure to become a family favorite. It is a delicious way to satisfy a sweet tooth without breaking the bank. Enjoy a slice of this decadent cake and let the compliments come rolling in.
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