Strawberry Nut Cake Recipe
Ingredients
This delicious strawberry nut cake is perfect for any occasion. To make this cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter, 1 and 1/2 cups of white sugar, 3 eggs, 1 teaspoon of vanilla extract, 1 cup of chopped walnuts, 1 cup of chopped strawberries, and 1 cup of whole strawberries for garnish.
Instructions
To begin, preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside. Sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients until just combined. Stir in the chopped walnuts and chopped strawberries. Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Garnish
To serve, top the cooled cake with the whole strawberries and sprinkle with additional chopped walnuts. This cake can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy!
Nutrition
This strawberry nut cake is a delicious and indulgent treat. Each 1/8th of the cake contains approximately: 350 calories, 17 grams of fat, 4 grams of saturated fat, 19 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar, and 5 grams of protein. This cake also contains vitamin A, vitamin C, calcium, and iron. Enjoy in moderation!
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