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Strawberry Punch Cake Recipe

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Strawberry Cake with Fresh Strawberry Filling and Cream Cheese Frosting
Strawberry Cake with Fresh Strawberry Filling and Cream Cheese Frosting from community.today.com




Strawberry Punch Cake is a delicious and moist cake recipe that is perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just looking for a delightful treat, this simple recipe will come to the rescue. Not only is this cake light and fluffy, but it’s also delicious and easy to make. Plus, the addition of strawberries makes it extra special. Read on to find out how to make this scrumptious strawberry punch cake.

Ingredients

  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry puree
  • 1/4 cup strawberry jam
  • 1/4 cup strawberry yogurt
  • 1/4 cup strawberry soda
  • 3 tablespoons strawberry syrup
  • Green food coloring

Instructions

Making the Cake

Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, mix together the dry ingredients: cake mix, flour, baking powder, and baking soda. In a separate bowl, cream together the sugar, butter, and oil until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until combined. Divide the batter evenly between the two cake pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center of each cake comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans.

Making the Strawberry Punch Filling

In a medium bowl, whisk together the strawberry puree, jam, yogurt, soda, and syrup. Stir in the green food coloring until the desired color is reached. Set aside.

Assembling the Cake

Place one of the cakes on a serving plate. Spread the strawberry punch filling over the cake. Place the second cake on top and spread with a thin layer of buttercream frosting. Decorate with fresh strawberries, if desired.

Nutrition

Each slice of this delicious strawberry punch cake contains approximately 476 calories, 28 grams of fat, 51 grams of carbohydrates, 4 grams of fiber, and 8 grams of protein. It’s also a good source of vitamins A and C, as well as calcium. Enjoy this delightful treat guilt-free!

This strawberry punch cake is a delicious and unique treat that is sure to be a hit with your family and friends. It’s easy to make and sure to be a crowd pleaser. Whether it’s a birthday, a special occasion, or just a night in, this cake recipe is sure to please. Enjoy!


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