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Strawberry Shortcake And Banana Pudding Cake Recipe

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Strawberry Ladyfinger Icebox Cake Recipe Taste of Home
Strawberry Ladyfinger Icebox Cake Recipe Taste of Home from www.tasteofhome.com

Ingredients

This delicious, moist and fluffy Strawberry Shortcake and Banana Pudding Cake is the perfect dessert for any occasion. It is sure to please any crowd. To make this delicious dessert, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 2 cups fresh strawberries, hulled and sliced
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • 2 tablespoons granulated sugar

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Beat in the sour cream and vanilla extract until smooth.

Gradually beat in the flour mixture until just combined. Fold in the mashed banana until just combined.

Divide the batter evenly among the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Remove cakes from oven and cool in pans for 10 minutes. Remove cakes from pans and cool completely on a wire rack.

To assemble the cake, place one of the cakes on a cake plate. Top with half of the sliced strawberries. Sprinkle with half of the dry pudding mix.

Spread the remaining half of the sliced strawberries over the pudding layer. Place the second cake layer on top. Spread the heavy cream over the top of the cake. Sprinkle with the remaining pudding mix and the 2 tablespoons of sugar.

Cover and refrigerate for at least 1 hour before serving.

Nutrition

This Strawberry Shortcake and Banana Pudding Cake is a delicious and decadent dessert that is sure to please any crowd. One slice of this cake contains approximately 454 calories, 26 grams of fat, 46 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. This cake is also a great source of calcium and iron.

This cake is best enjoyed when served chilled. The cake can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy!


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