Sugar Free Madeira Cake Recipe

July 18, 2023 Post a Comment

Gluten Free Fruit Cake Recipe Odlums from www.odlums.ie

Introduction

Madeira Cake is a traditional English cake that is believed to be named after the Portuguese island of Madeira. It is a light, moist, and dense cake that is typically served with a cup of tea. It is also very popular for special occasions like birthdays and baby showers. This sugar free version of the traditional Madeira Cake is an easy way to include a special treat into your diet without having to worry about consuming too much sugar.

Ingredients

For this sugar free version of the traditional Madeira Cake, you will need the following ingredients:

1 cup of plain flour
¾ cup of caster sugar alternative
1 teaspoon of baking powder
2 eggs, lightly beaten
½ cup of melted butter
¼ cup of skimmed milk
1 teaspoon of vanilla essence

Instructions

To make the Madeira Cake, preheat the oven to 350°F (175°C). Grease and line a 9-inch springform cake tin with baking parchment.

In a bowl, sift together the flour and baking powder. In a separate bowl, whisk together the melted butter, caster sugar alternative, eggs, milk, and vanilla essence.

Add the wet ingredients to the dry ingredients and stir until the mixture is well combined. Pour the mixture into the prepared cake tin and bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.

Once the cake is cooked, remove it from the oven and allow it to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This sugar free version of the traditional Madeira Cake is a much healthier alternative to the usual cake. It contains no added sugar and is made with healthier ingredients such as skimmed milk, melted butter, and caster sugar alternative. It also contains healthy amounts of protein, carbohydrates, and fat, making it a good choice for those looking to watch their sugar intake.

Per serving, this cake contains approximately 205 calories, 8g of protein, 16g of carbohydrates, and 11g of fat.

Conclusion

This sugar free Madeira Cake is a delicious and healthier alternative to the traditional version of the cake. It is easy to make and can be enjoyed with a cup of tea or as a special treat for birthdays and baby showers. It is also a good choice for those looking to watch their sugar intake, as it contains no added sugar and contains healthy amounts of protein, carbohydrates, and fat.