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Suji Chocolate Cake Recipe In Hindi

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Introduction

Cakes are a great way to celebrate any occasion. Whether it’s a birthday, wedding, anniversary, or just a night out with friends and family, everyone enjoys a delicious cake. Suji chocolate cake is a classic Indian cake that is perfect for any occasion. It is a light and flavorful cake that is sure to please everyone. Suji chocolate cake is made with semolina flour, cocoa powder, and ghee. The combination of these ingredients gives this cake a unique flavor and texture that is unlike any other cake. The cake is then topped with a rich chocolate ganache and decorated with fresh fruits and nuts. This cake is sure to be a hit at any event.

Ingredients

To make this suji chocolate cake, you will need the following ingredients:

  • 2 cups of semolina flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup of ghee
  • 1 cup of milk
  • 1/2 cup of chopped nuts
  • 1/2 cup of chopped fresh fruit
  • 1/2 cup of chocolate ganache, for topping

Instructions

To make this suji chocolate cake, follow the instructions below:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the semolina flour, cocoa powder, sugar, baking powder, and baking soda.
  3. Add the ghee and mix until the mixture is crumbly.
  4. Add the milk and mix until the mixture is smooth.
  5. Pour the mixture into a greased 9-inch cake pan.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool completely before adding the topping.
  8. Spread the chocolate ganache over the top of the cake and sprinkle with the chopped nuts and fresh fruit.
  9. Serve and enjoy!

Nutrition

One serving of suji chocolate cake contains the following nutrition facts:

  • Calories: 290
  • Total Fat: 11 g
  • Saturated Fat: 5 g
  • Cholesterol: 24 mg
  • Sodium: 220 mg
  • Total Carbohydrates: 43 g
  • Dietary Fiber: 2 g
  • Sugars: 22 g
  • Protein: 6 g

Conclusion

Suji chocolate cake is a delicious and easy to make Indian cake. It is made with semolina flour, cocoa powder, ghee, and other ingredients that give it a unique flavor and texture. The cake is topped with a rich chocolate ganache and decorated with fresh fruits and nuts. This cake is perfect for any occasion and is sure to be a hit with everyone. So, the next time you have a special event, why not make this delicious suji chocolate cake?


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