Suji Ka Cake Banane Ki Recipe
Introduction
Suji ka Cake is a traditional Indian dessert that is often served during special occasions. It is made with semolina, which is a coarsely ground grain, and is also known as Rava Cake in some parts of India. It is a light and fluffy cake that is flavorful and moist. It is often served with a dollop of ghee and crushed nuts. This cake is easy to make and requires only a few ingredients. It is a great dessert to make when you want something sweet and delicious without a lot of hassle.
Ingredients
The ingredients needed to make this Suji ka Cake are: semolina, sugar, ghee, cardamom powder, baking powder, baking soda, and milk. You can also add some chopped nuts or raisins to the cake batter if you like.
Instructions
To make this Suji ka Cake, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with some ghee and set aside. In a large bowl, combine the semolina, sugar, ghee, cardamom powder, baking powder, and baking soda. Stir until everything is well combined.
In a separate bowl, whisk together the milk and the semolina mixture until it forms a smooth batter. Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a plate to cool completely.
Serving
Once the cake is cool, you can serve it with a dollop of ghee and some crushed nuts. You can also top the cake with some sliced almonds and some saffron strands to give it a festive look. This Suji ka Cake can be served as a dessert after a meal or as a snack during tea time.
Nutrition
One slice of this Suji ka Cake contains about 200 calories and 8 grams of fat. It also contains about 12 grams of carbohydrates and 3 grams of protein. Additionally, this cake is a good source of dietary fiber and is low in sodium.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake in an airtight container for up to 1 month. When ready to serve, thaw the cake at room temperature before serving.
Tips and Tricks
When making this Suji ka Cake, make sure to use fresh ingredients for the best results. If you like your cake to be a bit sweeter, you can add more sugar to the batter. You can also add some chopped nuts or raisins to the cake batter for extra flavor and texture. If the cake is taking too long to bake, you can cover the pan with foil to prevent it from over-browning.
Conclusion
This Suji ka Cake is a classic Indian dessert that is sure to be a hit at any occasion. It is light, fluffy, and flavorful and can be served with a dollop of ghee and some crushed nuts or saffron strands. This cake is easy to make and requires only a few ingredients, making it a great dessert to make when you want something sweet and delicious without a lot of hassle.
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