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Syrup Soaked Cake Recipe

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Ingredients

This cake is incredibly moist and delicious. To make it, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt
  • 1/2 cup pure maple syrup

Instructions

This cake is easy to make and takes less than an hour to prepare. Here’s how to do it:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and yogurt.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
  • Pour the maple syrup over the warm cake and let cool completely.
  • Serve the cake with a dollop of whipped cream or a scoop of ice cream.

Nutrition

This syrup soaked cake is a sweet treat that’s sure to please. Here’s the nutritional information for a single slice of the cake:

  • Calories: 253
  • Fat: 11.7g
  • Carbohydrates: 34.4g
  • Protein: 3.4g
  • Fiber: 0.7g
  • Sugar: 22.1g
  • Sodium: 191mg

The syrup soaked cake is a great sweet treat that’s sure to please. It’s easy to make and takes less than an hour. The cake is incredibly moist and full of flavor. The combination of the spices and the maple syrup make this cake a real treat. You can serve it as-is or pair it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Whether you’re serving it for dessert or just for a snack, this syrup soaked cake will be a hit with everyone.


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