The classic taffy apple flavor has been a favorite for generations, and this taffy apple cake is sure to be a hit with family and friends. The cake is moist and fluffy and the topping is full of taffy apple flavor. With its delicious taste, this cake is sure to be a hit at your next gathering.
Ingredients
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup butter, softened
3 large eggs
1 cup plain Greek yogurt
1 teaspoon vanilla extract
2 Granny Smith apples, peeled, cored, and diced
For the Topping:
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
4 tablespoons cold butter, diced
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
To make the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt and vanilla. Beat in the flour mixture until just blended. Fold in the apples.
Spread the batter evenly in the prepared pan. To make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the cake.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Amount Per Serving
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
1 slice
338
14g
8g
77mg
379mg
123mg
50g
2g
33g
5g
Conclusion
This taffy apple cake is an easy and delicious dessert that’s sure to be a hit. The cake is moist and fluffy and the topping is full of taffy apple flavor. With its delicious taste, this cake is sure to be a hit at your next gathering. Serve a slice of this cake with a scoop of ice cream or a dollop of whipped cream for a decadent treat. Enjoy!
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