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Tempting Steam Christmas Fruit Cake Recipe


Left over egg white cake Recipe Petitchef
Left over egg white cake Recipe Petitchef from en.petitchef.com




Are you looking for a truly delicious Christmas treat to make for your family and friends? Look no further than this tempting Steam Christmas Fruit Cake recipe! This moist, fruity cake is perfect for the holiday season and can be enjoyed by everyone, no matter what their dietary needs may be. So grab your baking supplies, and let's get started!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/2 cup butter, softened
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed dried fruit
  • 1/4 cup chopped nuts
  • 1/4 cup candied fruit

Instructions

Preheat oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, sift together the flour, baking soda, salt, nutmeg, cinnamon, allspice, and ginger. Set aside.

In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Gradually add the dry ingredients to the creamed mixture, stirring until just blended. Fold in the mixed dried fruit, nuts, and candied fruit.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for 15 minutes before turning out onto a wire rack to cool completely.

Nutrition

This Steam Christmas Fruit Cake is a rich, flavorful dessert that is sure to please everyone. Each serving contains approximately 346 calories, 17 grams of fat, 45 grams of carbohydrates, and 5 grams of protein.

The fat content of this cake comes primarily from the butter used in the recipe. While butter is a good source of healthy fats, those on a low-fat diet should consider using a lower-fat alternative, such as margarine or applesauce. Additionally, the sugar content of this recipe can be reduced by substituting a low-calorie sweetener, such as stevia.

The addition of nuts and dried fruit to this cake provides a healthy dose of vitamins and minerals that can help keep you healthy and energized during the holiday season. The nuts in this recipe are a great source of protein, while the dried fruit provides an additional boost of fiber, vitamins, and minerals.

Overall, this Steam Christmas Fruit Cake is a delicious, nutritious treat that can be enjoyed by everyone. With its moist, fruity texture, this cake is sure to be a hit at any holiday gathering. So grab your baking supplies and give this recipe a try!


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