Texas Funeral Cake Recipe

July 21, 2023 Post a Comment

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Texas funeral cake is a classic dessert that is a staple of the Southern United States. The cake is a moist, rich, and flavorful yellow cake that is topped with a creamy vanilla frosting. It is a delicious treat that is sure to be a hit at any gathering or event. This recipe is a great way to honor a loved one who has passed away.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
3/4 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

For the frosting:

1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vanilla extract, and almond extract, and mix until well combined.

Gradually add the flour mixture to the butter mixture, beating until just combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

To make the frosting: In a large bowl, use an electric mixer to beat the butter until light and fluffy. Gradually add the powdered sugar, 1 cup at a time, beating until smooth. Add the vanilla extract and milk, and beat until creamy.

Spread the frosting over the cooled cake. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

One serving of Texas funeral cake contains 369 calories, 16 grams of fat, 55 grams of carbohydrates, and 5 grams of protein.

This cake is not a health food, but it can be enjoyed in moderation. If you’re trying to reduce your fat and calorie intake, you can use reduced-fat butter and low-fat milk in the cake and frosting. You can also reduce the amount of sugar in the recipe, or opt for a sugar-free frosting.

Texas funeral cake is a delicious dessert that is sure to be a hit at any gathering. It’s a classic Southern treat that is always a welcome addition to the table. Give this recipe a try and see for yourself why it’s a staple of the South!