Thai Chive Cake Recipe: A Delicious Treat
Thai chive cake is a delicious and unique dish. It's a savory cake made with chives, eggs, and a light batter. It has a soft and fluffy texture and a delicate flavor that's perfect for any occasion. This traditional Thai dish has been a favorite in Thailand for generations and is now gaining popularity in the United States. If you're looking for a delicious and unique way to impress your guests, this is the recipe for you.
Ingredients
For the chive cake, you'll need:
- 2 cups of all-purpose flour
- 2 tablespoons of baking powder
- 2 large eggs
- 1/4 cup of vegetable oil
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 cups of chopped chives
- 1/2 cup of water
Instructions
Begin by preheating your oven to 350°F. Grease a 9-inch cake pan and set aside.
In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the eggs and sugar until light and fluffy. Slowly add the oil, stirring until blended.
Add the dry ingredients to the egg mixture and mix until just combined. Fold in the chives and water. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition
This recipe makes one 9-inch chive cake, which serves 8-10 people. Each serving contains:
- 180 calories
- 7 grams of fat
- 24 grams of carbohydrates
- 2 grams of protein
- 0.5 grams of dietary fiber
- 0.3 milligrams of iron
- 75 milligrams of sodium
Tips and Tricks
For an extra flavor boost, try adding some chopped garlic or grated ginger to the batter. You can also add some shredded cheese or chopped nuts for a savory twist.
This chive cake can be served as is, with a side of your favorite sauce or dip. It also makes a great base for a sandwich or wrap. To make a sweet version, simply add a few tablespoons of sugar to the batter.
Storage
The chive cake can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, wrap it in plastic wrap or aluminum foil before storing. It can also be frozen for up to 3 months.
Variations
This recipe can easily be adapted for different flavor combinations. Try adding some diced red peppers and herbs for a Mediterranean twist. You can also replace the chives with scallions or leeks for a milder flavor.
For a vegan version, simply replace the eggs with a flax egg or other egg replacer. The chive cake can also be made gluten-free by substituting a gluten-free flour blend for the all-purpose flour.
Serving Suggestions
This chive cake makes a great appetizer or side dish. Serve it with a dip or sauce of your choice. It also makes a great addition to a brunch or breakfast spread. This versatile dish can also be served as a main course with a side of vegetables or salad.
For a special occasion, serve the chive cake with a simple glaze made of powdered sugar, milk, and a squeeze of lemon juice. This will add a sweet and zesty flavor to the dish.
Conclusion
Thai chive cake is a unique and flavorful dish that's sure to be a hit. It's easy to make and can be adapted for different flavor combinations. Give this recipe a try and you won't be disappointed. Enjoy!
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