The Best Cake Frosting Recipe
Ingredients
This cake frosting recipe is perfect for any cake, cupcake, or cookie you want to make. You'll need two sticks of butter, four cups of powdered sugar, one teaspoon of vanilla extract, and two to four tablespoons of milk. You can also add a pinch of salt if you'd like. Make sure you have all the ingredients ready before you start.
Instructions
Start by creaming together the butter and powdered sugar. Make sure you cream for at least three minutes so that the mixture is nice and smooth. Once the butter and sugar are fully combined, add in the vanilla extract and any other ingredients you'd like to use. Mix until everything is incorporated.
Once all the ingredients are combined, gradually add the milk until the frosting reaches the desired consistency. If you'd like a thicker frosting, add less milk. If you'd like a thinner frosting, add in more milk. You can also add food coloring if desired. Mix until everything is combined and the frosting is nice and smooth.
Once the frosting is finished, it's ready to be spread onto the cake, cupcake, or cookie. Make sure to spread it evenly for a nice, even finish. If not using immediately, store in an airtight container in the refrigerator. Allow the frosting to come to room temperature before using.
Nutrition
This cake frosting recipe is a delicious treat but it is also high in fat and calories. One serving size (2 tablespoons) contains 110 calories and 8 grams of fat. It is also high in sugar, with 16 grams per serving. While this frosting is a delicious treat, it should be enjoyed in moderation.
Conclusion
This cake frosting recipe is perfect for any cake, cupcake, or cookie you want to make. It's easy to make and comes together quickly. The best part is that you can customize it to your liking with food coloring or other ingredients. Enjoy this delicious frosting in moderation and have fun decorating your desserts!
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