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The Best Chiffon Cake Recipe

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Recipe White Christmas Chiffon Cake California Cookbook
Recipe White Christmas Chiffon Cake California Cookbook from recipes.latimes.com

Introduction

Chiffon cake is a popular type of cake in many parts of the world. It has a light and airy texture, which makes it a great choice for any occasion. This cake is easy to make and can be served with a variety of toppings. Whether you're looking for a simple dessert or an impressive cake for a special occasion, this chiffon cake recipe will be sure to make everyone happy. Read on to learn how to make the best chiffon cake.

Ingredients

To make the best chiffon cake, you will need the following ingredients:

  • 3 cups cake flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup cold water
  • 4 eggs, separated
  • 1 teaspoon vanilla extract

Instructions

To make the best chiffon cake, follow these simple steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, sift together the cake flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the vegetable oil, cold water, egg yolks, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • In a separate bowl, whip the egg whites until stiff peaks form.
  • Fold the egg whites into the cake batter until just combined.
  • Pour the batter into a greased and floured 9-inch cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving Suggestions

This chiffon cake is delicious served plain or with a variety of toppings.
Try adding a dollop of whipped cream and fresh fruit, a sprinkle of icing sugar, or a drizzle of chocolate sauce. You can also get creative and make a chiffon cake dessert by adding a layer of pudding or custard between two layers of cake. The possibilities are endless!

Nutrition

This chiffon cake recipe yields one 9-inch cake. Per serving, this cake contains

  • Calories: 422 kcal
  • Total Fat: 20 g
  • Saturated Fat: 3 g
  • Cholesterol: 91 mg
  • Sodium: 336 mg
  • Carbohydrates: 52 g
  • Fiber: 1 g
  • Sugar: 24 g
  • Protein: 6 g

Conclusion

This chiffon cake recipe is so easy to make, you can have a delicious cake ready in no time. It's light and airy texture and delicious flavor make it perfect for any occasion. Serve it plain or with your favorite toppings and enjoy!


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