The Best Chocolate Fudge Birthday Cake Recipe

July 02, 2023 Post a Comment

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Introduction

What could be better than a delicious chocolate fudge birthday cake to celebrate a special occasion? This easy to make recipe is a crowd pleaser that is sure to be a hit at any birthday party. The moist, rich chocolate cake is topped with a thick layer of creamy fudge frosting, and it can be decorated however you like. Whether you choose to decorate it with colorful sprinkles, fresh fruit, or marzipan flowers, this decadent chocolate fudge birthday cake is sure to make a lasting impression.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa powder
3/4 cup butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the frosting:

3/4 cup butter, at room temperature
3 1/2 cups confectioners' sugar
1/2 cup cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and line the bottom of the pan with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.

In a large bowl, beat together the melted butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.

Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined. Add the remaining dry ingredients and mix until just combined. Do not overmix.

Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, beat together the butter, confectioners' sugar, and cocoa powder until light and fluffy. Beat in the heavy cream and vanilla extract until the frosting is smooth and creamy. Spread the frosting on top of the cooled cake.

Nutrition

This cake is very rich and indulgent, so it's best enjoyed in moderation. Each slice contains approximately:

Calories: 516
Fat: 24 g
Carbohydrates: 71 g
Protein: 6 g

Variations

This chocolate fudge birthday cake is delicious as is, but there are many ways to make it your own! Try adding some fresh fruit to the top for a pop of color, or adding a pinch of cinnamon to the frosting for a hint of spice. You can also try adding a few tablespoons of cocoa nibs to the cake batter for a bit of crunch. If you're feeling adventurous, you can even try adding a splash of your favorite liqueur to the frosting for a boozy twist.

Serving Suggestions

This chocolate fudge birthday cake is best served at room temperature. It can be served as a decadent dessert after a meal, or enjoyed as an indulgent treat with a cup of coffee or tea. For an extra special presentation, try cutting the cake into individual slices and serving them on a platter with fresh berries and a dollop of whipped cream.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 5 days. For best results, bring to room temperature before serving.

Conclusion

This chocolate fudge birthday cake is the perfect way to celebrate any special occasion. The moist chocolate cake is topped with a thick layer of creamy fudge frosting, and it can be decorated however you like. Whether you choose to keep it simple or go all out with decorations, this delicious dessert is sure to be a hit at any birthday party.