The Best Gluten Free Cake Recipes In The Uk
Introduction
If you’re looking for delicious gluten free cake recipes, you’ve come to the right place. Whether you’re after a traditional sponge cake, a classic Victoria sponge, or something a bit more unusual, the UK is the perfect place to find amazing gluten free recipes. In this article, we’ll explore some of the best gluten free cake recipes from the UK, so you can whip up something special and delicious for your friends and family.
Chocolate and Orange Sponge Cake
This delicious gluten free cake recipe is a great way to make a special treat for any occasion. A classic combination of chocolate and orange flavours, this recipe combines a light and fluffy sponge cake with a chocolate glaze and orange icing. The chocolate and orange sponge cake is also really easy to make and requires minimal effort.
Ingredients
- 2 cups gluten free flour
- 2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1 cup sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup orange juice
- 1/4 cup whipping cream
- 2 tablespoons butter
Instructions
Preheat your oven to 350F (175C) and lightly grease a 9-inch round cake pan. In a medium bowl, combine the gluten free flour, baking powder and cocoa powder. In a separate bowl, whisk together the sugar, eggs, milk, olive oil, vanilla extract and orange extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.
To make the glaze, combine the orange juice, whipping cream and butter in a medium saucepan over medium heat. Stir until the butter has melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Drizzle the glaze over the cooled cake and allow to set before serving.
Nutrition
Each slice of this delicious gluten free cake contains approximately 260 calories, 13g of fat, 35g of carbohydrates, and 5g of protein. It’s also a great source of dietary fiber, vitamin A, vitamin C, iron, and calcium.
Vanilla and Almond Cake
This moist and delicious gluten free cake is perfect for any occasion. Combining the classic flavours of vanilla and almond, this recipe is sure to be a hit with your family and friends. The almond flavour is subtle, yet still adds a unique twist to this classic cake. Plus, the combination of almond extract and almond flour makes this cake irresistibly moist and fluffy.
Ingredients
- 2 cups gluten free flour
- 2 teaspoons baking powder
- 1 cup almond flour
- 1 cup sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Instructions
Preheat your oven to 350F (175C) and lightly grease a 9-inch round cake pan. In a medium bowl, combine the gluten free flour, baking powder, almond flour and sugar. In a separate bowl, whisk together the eggs, milk, olive oil, vanilla extract and almond extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the sliced almonds. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
Each slice of this gluten free cake has around 300 calories, 16g of fat, 33g of carbohydrates, and 8g of protein. It is also a great source of dietary fiber, vitamin B6, vitamin E, iron, magnesium, and zinc.
Apple and Cinnamon Cake
This delicious gluten free cake is the perfect way to use up any apples you have lying around. Combining the flavours of apples and cinnamon, this recipe is sure to be a hit with your friends and family. Plus, the combination of fresh apples and cinnamon makes this cake both moist and flavourful.
Ingredients
- 2 cups gluten free flour
- 2 teaspoons baking powder
- 1 cup sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced
- 2 teaspoons cinnamon
- 1/2 cup chopped walnuts
Instructions
Preheat your oven to 350F (175C) and lightly grease a 9-inch round cake pan. In a medium bowl, combine the gluten free flour, baking powder and sugar. In a separate bowl, whisk together the eggs, milk, olive oil and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples, cinnamon and walnuts. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
Each slice of this delightful gluten free cake contains approximately 250 calories, 12g of fat, 32g of carbohydrates, and 5g of protein. It’s also a great source of dietary fiber, vitamin C, vitamin K, iron, and magnesium.
Conclusion
These delicious gluten free cake recipes are sure to make any occasion special. Whether you’re looking for a traditional sponge cake, a classic Victoria sponge, or something a bit more unusual, the UK is the perfect place to find amazing gluten free recipes. So why not give one of these recipes a try and see for yourself just how delicious gluten free cakes can be?
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