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The Best Mandarin Cake Recipe

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Are you looking for a new cake recipe that is delicious and will have everyone asking for more? Well, look no more – this mandarin cake recipe is the best of the best! This cake is not only incredibly tasty but it also looks stunning. It is perfect for any special occasion or as a treat for yourself and your family. This mandarin cake recipe is sure to please even the most discerning taste buds.

Ingredients

For this mandarin cake recipe, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups mandarin oranges (drained and chopped)
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup orange juice
  • 1/2 cup apricot jam

Instructions

This mandarin cake recipe is quite easy to make and it only takes about an hour to complete. Here's what you need to do:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until blended.
  4. Add the dry ingredients to the wet ingredients and mix until combined. Add the buttermilk and mix until blended.
  5. Fold in the mandarin oranges, coconut, and pecans. Pour the batter into the prepared cake pan.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. In a small saucepan, bring the orange juice and apricot jam to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
  8. Once the cake has cooled, pour the orange-apricot glaze over the top of the cake and allow to set before serving.

Nutrition

This mandarin cake is a delicious treat that is sure to be a hit with everyone. It is also packed with nutrition, so you can feel good about indulging. One serving of this cake provides:

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 55g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 32g

This mandarin cake recipe is a great way to enjoy a delicious treat without compromising on nutrition. It is perfect for special occasions or just to indulge in a sweet treat.

Conclusion

This mandarin cake recipe is sure to be the hit of any gathering. Not only does it taste amazing, but it is also packed with nutrition. It is the perfect dessert for any occasion and is sure to please even the pickiest of eaters. So give this mandarin cake recipe a try – you won't be disappointed!


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